A Taste of Texas This Fall

Celebrate Texas Wine Month with these bold pairings that showcase the variety, quality and food-friendliness of Texas-grown wines. Each one tells a story and pairs beautifully with iconic Texas ingredients as we enjoy the best of the fall season.

Shining Stars: Grilled Gulf Oysters with Herb Butter

Paired with a Pét-Nat

Fizzy and full of character, this ancestral-style sparkling wine brings vibrancy to the table. The wine’s natural effervescence lifts the richness of the herb butter oysters while adding a touch of wild elegance to your next backyard gathering or casual celebration. This is Gulf Coast flavor with a festive twist.

Texas Essentials: Lamb Chops with Sweet Potato Mash

Paired with a GSM Blend

This blend of Grenache, Syrah and Mouvèdre was made for fall plates. Juicy lamb chops meet their match in a red that brings structure, spice and depth, while the velvety sweetness of mashed sweet potatoes rounds out every bite.

Jalapeño Cheddar Cornbread with Hill Country Honey

Paired with a Picpoul Blanc

Zippy, bright, and Texas-grown, Picpoul Blanc is built for bold flavor. Its mouthwatering acidity cuts through rich, savory bites of cornbread while the Hill Country honey adds just the right touch of contrast. It’s a fresh take on comfort food and the perfect pour for easygoing afternoons, fall gatherings and Texas sunsets.

Join the Texas WineS Story

Uncork Texas Wines is an initiative by the Texas Department of Agriculture dedicated to promoting Texas-grown wines, local wineries, and wine tourism across the state. Discover award-winning varietals, explore AVA regions, and plan your next tasting trip—everything starts with Texas wine.