Find Your Perfect
Match This Fall
FIND YOUR PERFECT MATCH – BLENDED TO PERFECTION
This fall presents the ideal opportunity to discover your perfect Texas wine match! With an exquisite selection of wine offerings to satisfy every palate, we invite you to explore all that Texas Wines has to offer. Texas boasts over 600 wineries and vineyards across the state, you’re certain to find a local winery that’s perfect for you this October Wine Month. This year, we encourage you to venture out and experience our numerous local wineries to uncover your perfect blend.
Indulge in our seasonal Texas-inspired pasta board recommendations, thoughtfully crafted and paired for your enjoyment. Additionally, our Winery Locator is available to help you to find the perfect venue for a memorable experience. Our website is meticulously designed to guide you through all facets of Texas Wines!
From your friends at the Texas Department of Agriculture & Commissioner Sid Miller, we extend our heartfelt thanks for supporting Texas’ wine regions this Fall.
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Uncork Adventures
Start your wine journey at a winery near you, or locate the wineries that speak most to your wine tastes on our Find a Winery search page.
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Events
Come celebrate a love of wine with fellow enthusiasts at a winery near you with tastings, dinners, concerts, and so much more.
Texas Wine Month Passport 2024
October 1 -
200 Hi Circle North, Horseshoe Bay, Texas 78657
Horseshoe Bay,
78657
United States
October wine month pairings
SHINING STARS: TEXAS VIOGNIER PAIRED WITH A VARIETY OF CHEESE SAUCES AND DELICATE PASTA
The bold, crisp flavor of this wine pairs beautifully with seafood such as grilled shrimp or seared scallops. It also complements a simple chicken topping to your pasta. The wine’s notes of spice and lemon enhance a variety of cheeses, making it an excellent choice for a cheese-topped pasta dish. Its robust flavor stands up well to a rich butter wine sauce or Alfredo, perfect for linguine or angel hair pasta. You can also include a true favorite of mac and cheese.
TEXAS ESSENTIALS: CHEVAUX NOIR RED BORDEAUX RED PAIRED WITH RICH RED SAUCES
The bold and acidic taste of this wine pairs perfectly with red meats, complementing dishes like Tuscan beef stew over pappardelle pasta or a savory lamb ragu. Its robust red fruit flavors and subtle spice, combined with a smooth body, provides a balanced contrast to the strong flavors of slow-cooked cooked meats and rich sauces, making it an excellent choice for topping your favorite pasta.
FIXINS: MADEIRA HAS A SMOOTH FINISH WITH FRUIT AND CHOCOLATE
Chocolate or vanilla cream puffs, served with hazelnut or dark chocolate sauce, make for an indulgent dessert. This wine, with its berries-and-cream flavor and medium acidity, pairs perfectly with a mix of your favorite fruit toppings and shaved chocolate.
