LET’S HEAT UP THE HOLIDAYS
Sipping on your favorite Texas wine can evoke cherished memories of holidays past or help create new ones for the future. Whether you’re selecting a hostess gift, a Secret Santa surprise, a thoughtful present for family, or simply treating yourself, wine is the perfect choice for many holiday occasions. When choosing the right wine, consider how it pairs with holiday dishes or whether it connects to a memory you’d like to rekindle. The taste and aroma of wine add a delightful touch to the season. Explore our Texas-inspired recommendations for a flavorful holiday.
If you’re stocking up on wines to enjoy and share with loved ones this holiday season, there’s an incredible selection waiting to be discovered at over 600 wineries across the state. At the Texas Department of Agriculture, we’re just as excited as you are to celebrate the holidays!
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Justin Cole Live at WSCW January 11
January 11 @ 4:00 pm - 7:00 pm
1 Winery Rd 1773 FM 1791
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77873
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Holiday Pairings
SHINING STARS: TOASTED SHARP CHEDDAR, SAUSAGE, APPLE & WATER CRACKER
The Pinot Noir, with its earthy flavors, perfectly complements the cheddar cheese warmed over the open fire. Apples, with their sweet, tart, and crisp qualities, naturally balance the savory, salty, and sharp notes of cheddar. The red fruit flavors of this light-bodied red wine cuts through the sharpness of the cheese and the richness of the sausage, while the warm cheese adds depth to the wine.
TEXAS ESSENTIALS: HOT HONEY WITH ROASTED BRIE & FIG ON BUTTER CRACKER
The fruit-forward profile of Shiraz tones down the heat of the hot honey while enhancing the flavors of the fig. The fig pairs beautifully with the berry notes of this wine. Its tannins and dry finish provide the perfect balance for this sweet and spicy pairing.
FIXINS: BACON, TOASTED MARSHMALLOW, & COARSE SEA SALT ON A SAVORY SESAME SEED CRACKER
Moscato’s light, crisp flavor highlights the sweetness of the cured bacon and toasted marshmallow without overpowering the delicate flavor of the marshmallow. Its acidity cuts through the fat in the bacon, while a touch of sea salt enhances the wine’s flavors for a perfectly balanced bite.
EXTRA: SMOKED CREAM CHEESE & JALAPEÑO JELLY ON WHEAT CRACKER
The citrus flavors and acidity of Sauvignon Blanc cut through the richness of the smoked cream cheese, creating a harmonious balance. Its sweet citrus and melon notes temper the spiciness of the jalapeño jelly, making this pairing a refreshing twist on a Texas staple.
