Paired with a Cabernet Sauvignon

While its medium acidity and bold flavors of black currant, blackberry, anise, and tobacco, Cabernet Sauvignon stands up to the intensity of mesquite-smoked steak. Its full body and high tannins complement the richness of the blue cheese and bring out the deep flavors in the wine, while balancing the heat from the jalapeño chips.

Paired with a Strawberry & Peach Moscato Frosé

Moscato Frosé, with its notes of citrus, ripe, pear, and honeysuckle, makes a refreshing and sweet summer drink. It pairs beautifully with seasonal Texas fruits like cantaloupe and sweet oranges. The light, semi-sweet body of the wine works well as a dessert option—and adding a touch of prosciutto brings a salty contrast that enhances the sweetness of the fruit.