EXPLORE TEXAS AND FIND YOUR MATCH
Texas is truly a hidden gem in the world of wine. With its vast and varied landscapes—from wide-open plains to rolling hills—it offers a unique terroir that produces wines with incredible depth and character. The Texas High Plains and Hill Country AVAs are two of the largest and most celebrated wine regions, each contributing distinct flavors and profiles. Whether you’re new to wine or a seasoned enthusiast, exploring these regions, experiencing their craftsmanship firsthand, and tasting award-winning wines is an unparalleled experience.
The charm of Texas wine country extends beyond the vineyards. The experience is about more than just sipping wine—it’s a journey. Picture yourself leisurely following wine trails, relaxing under the stars around a campfire, or enjoying the rustic luxury of a bed and breakfast nestled beside a winery. With guided tours, trail rides, and events tailored for every kind of wine lover, there’s an adventure waiting at every turn.
With over 600 wineries across the state, you’re certain to find something that suits your palate. Whether you’re exploring for fun or searching for the perfect pairing for a special occasion, there’s no shortage of incredible wine to discover. The Texas Department of Agriculture proudly supports the state’s thriving wine industry, celebrating the passion and craftsmanship behind every bottle of Texas wine.
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Chapelton Wine School Program
March 22 -
Chapelton Vineyards 14858 Whitman Road Washington, TX 77880
Washington,
77880
United States
Spring pairings
SHINING STARS: BACON, PARMESAN, AND RICOTTA MOUSSE WITH JALAPEÑO JELLY (Pinot Noir)
Pinot Noir pairs beautifully with the crispy bacon shell, Parmesan, whipped ricotta filling, and jalapeño jelly. The wine’s bright acidity balances the richness of the bacon and cheese, while its red fruit notes enhance the savory flavors. The creamy ricotta softens the wine’s acidity, creating a smooth texture, while the sweet heat of the jalapeño jelly amplifies the fruitiness. This pairing offers a well-rounded, harmonious flavor experience, with the wine’s freshness cutting through the richness.
TEXAS ESSENTIALS: WHIPPED BRIE AND ROASTED STRAWBERRY CANNOLI WITH DARK CHOCOLATE CURLS (Sparkling Rosé)
The sparkling rosé’s light, fruity notes beautifully complement the creamy, tangy whipped Brie, while roasted strawberries and cannoli bring a delightful balance of sweetness and texture. Dark chocolate curls add a rich, indulgent finish that pairs perfectly with the wine’s crisp acidity, creating a match made in heaven.
FIXINS: MILK CHOCOLATE, SWEET RICOTTA, AND PEACHES (Chenin Blanc)
A nicely chilled Chenin Blanc pairs wonderfully with milk chocolate, sweet ricotta, and peach for a cannoli filling. The wine’s bright acidity and fruitiness enhance the creaminess of the chocolate and ricotta, offering a refreshing contrast. Its fruity notes also elevate the juicy peaches, while the acidity balances the richness of the filling.
