Warm crisp apple cider and Madeira wine on the stove or over the campfire makes the
perfect Wassail! Madeira wine is considered a dessert wine, with flavors of carmel, dried fruit, and complex spices. The flavor of the Madeira pairs nicely with ginger, nutmeg, cloves, allspice, and citrus. With all these complex fall flavors, this drink pairs perfectly with ham, turkey, and your favorite creamy cheese like brie. It also pairs well with squash, pumpkin, apple, pear, and brown butter sage pasta. It’s perfect for an Autumn celebration with friends, or a romantic night in.

End your evening with an adult twist to hot chocolate, combined with your favorite red wine, like a Pinot Noir. Bittersweet Hot Chocolate with Red Wine paired with a fall dessert charcuterie board filled with Fall favorites like toasted marshmallows, cider donuts, and stone fruits. Adding citrus flavors such as orange and dried cranberry will cut through the sweetness with the help of dark chocolate and assorted nuts. All in all, a delightful way to end the night before braving the brisk Autumn breeze again.