Discover the Impact of Texas WineS on Our Economy and Culture
Texas is truly a hidden gem in the world of wine. With its vast and varied landscapes—from wide-open plains to rolling hills—it offers a unique terroir that produces wines with incredible depth and character. The Texas High Plains and Hill Country AVAs are two of the largest and most celebrated wine regions, each contributing distinct flavors and profiles. Whether you’re new to wine or a seasoned enthusiast, exploring these regions, experiencing their craftsmanship firsthand, and tasting award-winning wines is an unparalleled experience.
600+
Winery permits and 14,043 + vineyard acres planted
5TH
Largest Wine producing state with $24.39 billion economic impact to Texas
136,700+
Jobs created through the Texas wine industry
2.64 MILLION
Annual tourist visits to Texas wineries
Find Local Wineries
SIP LOCAL. EXPLORE TEXAS.
Looking for your next favorite wine destination? Use our map to discover local wineries near you—whether you’re craving a relaxing tasting room, a scenic vineyard view, or a weekend wine trail adventure, it’s all just a click away.
Find Local Restaurants
Discover Local Restaurants Serving Texas WineS
Explore restaurants across Texas that proudly serve local wines.
Summer pairings
Summer in Texas means friends, family, and plenty of reasons to celebrate—from barbecues to graduations. With over 600 award-winning
wineries, Texas offers endless adventures. Explore scenic wine trails and enjoy expertly blended chilled wine cocktails made with local produce.
Discover why Texas wineries continue to earn national and global recognition.
SHINING STARS: GULF COAST SHRIMP NACHOS
SHINING STARS:
GULF COAST SHRIMP NACHOS
Paired with a Bright Texas Pétillant Naturel
Pétillant Naturel is the perfect refresher for summer and enhances the delicate flavor of shrimp. The bold, crisp character of this wine pairs beautifully with seafood like grilled shrimp. Notes of spice and lemon cut through the richness of the queso and the heat of the nachos, making it an excellent pairing.
Texas Essentials: Mesquite-Grilled Texas Steak with Blue Cheese Crumble & Kettle-Fried Jalapeño Chips
Texas Essentials:
Mesquite-Grilled Texas Steak with Blue Cheese Crumble & Kettle-Fried Jalapeño Chips
Paired with a Cabernet Sauvignon
With its medium acidity and bold flavors of black currant, blackberry, anise, and tobacco, Cabernet Sauvignon stands up to the intensity of mesquite-smoked steak. Its full body and high tannins complement the richness of the blue cheese and bring out the deep flavors in the wine, while balancing the heat from the jalapeño chips.
Fixins: Sweet Texas Melons & Citrus
Paired with a Strawberry & Peach Moscato Frosé
Moscato Frosé, with its notes of citrus, ripe pear, and honeysuckle, makes a refreshing and sweet summer drink. It pairs beautifully with seasonal Texas fruits like cantaloupe and sweet oranges. The light, semi-sweet body of the wine works well as a dessert option—and adding a touch of prosciutto brings a salty contrast that enhances the sweetness of the fruit.
Enjoy the taste of seasons past with our archive
of tastefully curated menu ideas and pairings.
Events
Mark Your Calendar
Celebrate Texas wine with unforgettable tastings, tours, and community gatherings across the state.
Join the Texas Wine Story
Follow us and tag #UncorkTexasWines to be featured—we love seeing your vineyard visits, tastings, and toasts!
Uncork Texas Wines is an initiative by the Texas Department of Agriculture dedicated to promoting Texas-grown wines, local wineries, grape growers and wine tourism across the state. Discover award-winning varietals, explore AVA regions, and plan your next tasting trip—everything starts with Texas wines.
