We’re stern believers that everything is bigger in Texas, and charcuterie boards are no exception. What better way to spend a warm summer day, than to share a picnic with friends, family, the fixins to feed them, and wine, of course! From refreshing essentials to items grown in Texas. These unique board combinations are bound to impress and refresh you on any summer day!
TEXAS SUMMER PICNIC CHARCUTERIE BOARD PAIRINGS
ORANGE MUSCAT
This wine grape is difficult to grow but too good not to. The grape is one of the oldest from France with pronounced grape flavors, spicy notes. It has some orange and citrus aromas that pair well with the sweet flavors of Texas’s best cantaloupe and peaches. The blending of the luscious fruit aromas capture the essence of summer.
SHINING STARS
Pecos Cantaloupe
Little Bear Produce
Fredericksburg Peaches
The Fredericksburg Peach Company
CHILLED ROSÉ
This Chilled Rosé typically has enough acidity to cut through the fattiness of the bacon and feta, with hints of crunchy green flavors that pair perfectly with the lettuce and the tomato of the crisp BLT sandwich. The fruity notes of red fruit, flowers, citrus, and melon also pair well with the corn and watermelon.
TEXAS ESSENTIALS
BLT using Texas Iberico Bacon
Roasted Corn
Texas Watermelon and Mint Feta
Haute Goat Creamery
CHILLED RIESLING
The sweet and acidity of this wine is a perfect balance with the salted caramel. The strong aroma of jasmine and ginger enhance the sweet and sharp notes of the poteet strawberries, making this a well rounded wine to end the meal with.
THE FIXIN'S
Poteet Strawberries
Sanchez Family Farm
Salted Goat Milk Caramel
Jolly Acres Farm
ORANGE MUSCAT
This wine grape is difficult to grow but too good not to. The grape is one of the oldest from France with pronounced grape flavors, spicy notes. It has some orange and citrus aromas that pair well with the sweet flavors of Texas’s best cantaloupe and peaches. The blending of the luscious fruit aromas capture the essence of summer.
CHILLED ROSÉ
This Chilled Rosé typically has enough acidity to cut through the fattiness of the bacon and feta, with hints of crunchy green flavors that pair perfectly with the lettuce and the tomato of the crisp BLT sandwich. The fruity notes of red fruit, flowers, citrus, and melon also pair well with the corn and watermelon.
CHILLED RIESLING
The sweet and acidity of this wine is a perfect balance with the salted caramel. The strong aroma of jasmine and ginger enhance the sweet and sharp notes of the poteet strawberries, making this a well rounded wine to end the meal with.
SHINING STARS
Pecos Cantaloupe
Little Bear Produce
Fredericksburg Peaches
The Fredericksburg Peach Company
TEXAS ESSENTIALS
BLT using Texas Iberico Bacon
Roasted Corn
Texas Watermelon and Mint Feta
Haute Goat Creamery
THE FIXIN'S
Poteet Strawberries
Sanchez Family Farm
Salted Goat Milk Caramel
Jolly Acres Farm
PAST MENU PAIRINGS
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VALENTINE’S DAY & SPRING
