SPRING PAIRINGS 2021

Spring Charcuterie Pairings 2021

We’re stern believers that there are no official rules for the perfect charcuterie board. That said, we DO believe that the best ones have a little Texas flair! Each season we bring you Texas wine varietals that are perfect for the season along with our favorite charcuterie board items. From cheesy essentials to items grown in Texas, these unique board combinations are bound to impress!

Cabernet Franc

CABERNET FRANC

A medium bodied, dry red wine with flavors of dark berries will complement the fresh berries on the board and the spiced and peppery notes in the wine will also enhance the spices around the board. The higher acidity in the wine allows your palate to cut through the fattiness of the dry and cured meats and the creaminess of the creamy nature of the cheeses.

SHINING STARS

chevre cheese on platter

Soft Chevré Cheese

Haute Goat Creamery, Black Pepper & Fig

orange jam and orange slices

Orange Jam

Jam

Sauvignon Blanc

SAUVIGNON BLANC

A highly acidic, medium bodied white wine with green herbal flavors as well as of grapefruit, peach, honeysuckle. The acidity helps accentuate the acidity in the chevre while still being able to cut through the saltiness that comes with the meats. A perfectly refreshing wine to reduce the spiciness scattered around the board items.

TEXAS ESSENTIALS

spiced pecans

Spiced Pecans

Charlie’s Treats

spiced jalapenos

Pickled Jalapeños

Bernard’s Texas Bread & Butter Jalapeños

Texas Chorizo

Texas Chorizo

Texas Iberico

white cheddar

White Cheddar

Chenin Blanc

CHENIN BLANC

A light bodied wine with flavors of apple, pear, honeysuckle, and oranges. The inherent sweetness and acidity combine to make a great complement to the pickled options on your charcuterie board. The orange flavors in the wine will bring out more of the flavor in the jam. The acidity and full flavor will balance out the fat-creaminess and spice flavors.

THE FIXIN'S

mixed berries

Fresh Strawberries
& Blackberries

D-Bar Farms

sourdough bread and crackers

Sourdough Bread
& Crackers

Cabernet Franc

CABERNET FRANC

A medium bodied, dry red wine with flavors of dark berries will complement the fresh berries on the board and the spiced and peppery notes in the wine will also enhance the spices around the board. The higher acidity in the wine allows your palate to cut through the fattiness of the dry and cured meats and the creaminess of the creamy nature of the cheeses.

Sauvignon Blanc

SAUVIGNON BLANC

A highly acidic, medium bodied white wine with green herbal flavors as well as of grapefruit, peach, honeysuckle. The acidityhelps accentuate the acidity in the chevre while still being able to cut through the saltiness that comes with the meats. A perfectly refreshing wine to reduce the spiciness scattered around the board items.

Chenin Blanc

CHENIN BLANC

A light bodied wine with flavors of apple, pear, honeysuckle, and oranges. The inherent sweetness and acidity combine to make a great complement to the pickled options on your charcuterie board. The orange flavors in the wine will bring out more of the flavor in the jam. The acidity and full flavor will balance out the fat-creaminess and spice flavors.

SHINING STARS

chevre cheese on platter

Soft Chevré Cheese

Haute Goat Creamery, Black Pepper & Fig

orange jam and orange slices

Orange Jam

TEXAS ESSENTIALS

spiced pecans

Spiced Pecans

Charlie’s Treats

spiced jalapenos

Pickled Jalapeños

Bernard’s Texas Bread & Butter Jalapeños

Texas Chorizo

Texas Chorizo

Texas Iberico

white cheddar

White Cheddar

THE FIXIN'S

mixed berries

Fresh Strawberries
& Blackberries

D-Bar Farms

sourdough bread and crackers

Sourdough Bread
& Crackers

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