Winemaker Anniversary Dinner at Fall Creek Vineyards

Join us on October 14th in Driftwood for this special “Texas Wine Month” supper club where we will celebrate Sergio Cuadra and his 10th harvest with Fall Creek Vineyards as the Director of Winemaking. Chef Cody Taylor will prepare and outstanding several course meal paired with the best Fall Creek Vineyards selections. Ed and Susan Auler have selected some of their personal favorites from their own library to help us celebrate Sergio and may be announcing a new, first time project for Fall Creek Vineyards. This special event will take place from 7 P.M. to 10 P.M. and has a $100 entrance fee per person.

Event Menu

• Course One:
  Ceviche de Chile – Red Snapper (or Drum), Yellow Onion, Red and Green Bell Pepper, merken, cilantro and lemon
• Course Two:
  Seared Sea Bass – Humitas, Ensalada de Chile, Salsa Pebre
• Course Three:
  Cazuela de Vaca – Beef Tips, Polenta, Pumpkin, Corn, Oregano and Cilantro
• Course Four:
  Cuchufli Cookies with Dulce de Leche

If you would like to learn more about this event, please call us at 512-858-4050, or head to our website at: https://fcv.com/product/10_14_2022-supper-club-dinner