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Chef’s Table Luncheon
November 23, 2019 @ 12:15 pm - 2:30 pm
Relish a three course menu created by Chef Michael paired with Becker Vineyards’ award-winning wine. Tickets cost $75 per person.
Relish a three course menu created by Chef Michael paired with Becker Vineyards’ award-winning wine. Tickets cost $75 per person.