Wrecking Ball Release Wine Dinner October 21

Celebrate fall in the Texas Hill Country! Join us for the 2021 Wrecking Ball Red and 2021 Sangiovese release dinner party with a fall themed four-course meal by Chef Jared Campbell.

At this special event, Chef Jared Campbell will curate a four-course, locally-sourced menu tableside over a fall-themed table paired with Meierstone Vineyards wines. Hosted at the Meierstone Vineyards tasting room, this will be an intimate evening affair you won’t want to miss. We look forward to rolling out the Wrecking Ball Red Blend and watching the sunset over the hills.